Our Spring Winemaker's Dinner featuring the great Tim & Paige Stevens of Stevens winery in Woodinville will be a culinary treat for all your food & wine lovers! This 6-course dinner will be a work of art, with foods sourced from local farms... A-Town Bistro is a foodies paradise, and was recently featured in the 2015 edition of the Sunset Magazine Cookbook. Seating is limited to 20 people, so please make your reservations by calling the wine shop at 360.466.1758. We'll have the restaurant to ourselves for this one, so we hope to see you there!
We'll be offering daily tasting flights from an extensive menu, featuring over 11 wines with a focus on quality and value. Select any 8 wines for only $5!!!!!! Generous, well-priced glass pours on all featured wines available, 20% case discounts (mixed ok)... complimentary for club members!!!!!
- Memorial Day Weekend is usually the kickoff to "barbecue season" here in the Northwest, so we've selected a nice assortment of wines to accompany your grilled selection this holiday weekend. Several of the wines are under $10/bottle, and we'll also be tasting the recent Stevens 424 red club pick for that special choice cut on the grill! Tasting will begin Saturday, May 23rd through Monday, May 25th - 1 - 6 p.m. each day - complimentary for club members!!!
We welcome Joe Forest of Tempus Cellars, a smaller boutique winery in Walla Walla producing balanced, exceptional wines at their winery facility. Passionate and hard-working, Joe's wines have a real sense of place, while being rich and generous, but finishing with a refreshing quality. They are food friendly, versatile wines with nice cellaring capacity. Come meet Joe, hear his story of relocating to Walla Walla to pursue a dream, and have a glass on the wine deck!
Merry Cellars is relatively unknown outside of the Palouse, but those "in the know" realize the quality and finesses these wines possess. Located in Pullman, Merry is most known for their "Crimson" label, which features a vintage photo of the old Washington State College Cougars. These are very good wines with grapes sourced from top vineyards, so come on out and get Merry!
Join us for an exclusive visit with owner/winemaker David O'Reilly from Owen Roe winery! This storied winery produces exceptional wines, and has been doing so since 1999. We'll not only be pouring the Sharecropper & Corvidae wines, but also some very nice Owen Roe estate juice... come sample the passion and heart that goes into Owen Roe wines, meet Mr. O'Reilly and get a few bottles signed! Special 20% case discounts offered, mixed ok... glass pours too... and never a corkage fee for any bottle enjoyed at the shop.
Owner/winemaker John Bookwalter and family have produced exceptional wines for several decades, and they are one of the oldest family owned and operated wineries in Washington State. Dedicated to quality at every step, their wines are full of flavor and they don't shy away from being robust, rich and decadent, particularly with their limited release wines. We'll be rolling out the red carpet for John and his wines, and he'll have some special stuff for your tasting pleasure... come get a bottle or three signed and sample some Washington wine history.
The July cruise will feature the owner/winemakers from Five Star Cellars, Walla Walla Vintners & Barrister Winery on Saturday, July 25th. This is a fully catered dinner cruise with appetizers and dessert included. The voyage will take us northbound to the mystical Mermaid Rocks and the Cone Islands, venturing on to Toehead Pass and Obstruction Pass off of Orcas Island, continuing onward to Thatcher Pass, Lopez Spit, Decatur Island and Lopez Pass, and the Marine Sanctuary off of Bird Rocks - then homeward bound. This is a fantastic scenic cruise abundant with eagles, seals, and spectacular scenery. A chartered bus will pick you up at Hellams Vineyard in La Conner at 5 p.m.(please check in to the shop no later than 4:15 p.m.) We'll then head over to the Mystic Sea, a 100' boat based out of Anacortes at Cap Sante Marina, board and depart at 6 p.m. The boat will return to dock at 9 p.m., and you'll then be chartered back to La Conner. All three winemakers will be pouring at the shop from 1 - 4 p.m. Cost is $150 per person; $140 for club members (+ tax). RSVP is required by calling the shop at 360.466.1758. There is a 10-day, non-refundable cancellation policy in effect for this trip.
The August cruise will feature the "Taste of Woodinville", with owner/winemakers from Pomum, Stevens & Woodinville Wine Cellars on Saturday, August 22nd. This is our Dungeness Crab Feed, with several side dishes, appetizers and dessert included. The voyage will take us northbound to the mystical Mermaid Rocks and the Cone Islands, venturing on to Toehead Pass and Obstruction Pass off of Orcas Island, continuing onward to Thatcher Pass, Lopez Spit, Decatur Island and Lopez Pass, and the Marine Sanctuary off of Bird Rocks - then homeward bound. This is a fantastic scenic cruise abundant with eagles, seals, and spectacular scenery. A chartered bus will pick you up at Hellams Vineyard in La Conner at 5 p.m. (please check in to the shop no later than 4:15 p.m.) We'll then head over to the Mystic Sea, a 100' boat based out of Anacortes at Cap Sante Marina, board and depart at 6 p.m. The boat will return to dock at 9 p.m., and you'll then be chartered back to La Conner. All three winemakers will be pouring at the shop from 1 - 4 p.m. Cost is $155 per person; $145 for club members (+ tax). RSVP is required by calling the shop at 360.466.1758. There is a 10-day cancellation policy in effect for this trip.
Some very good wines are being made at tongue-in-cheek Hard Row to Hoe winery in Lake Chelan... come discover and taste these fun wines!
